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Tra Que is a charming little village on the edge of Hoi An, the village is famous for its sweet scented and fresh vegetables that spice up on the daily meals of Hoi An people: Cao Lau and Quang noodles. Come here, you will have a chance to discover the art of cultivating and water plants, tasting and doing a cooking class with local dishes prepared by friendly host.
8:00 Local guide meets you at hotel lobby.
Go to a bicycle shop to choose a bicycle. Then ride to a local farm in Tra Que Village. You will take a trip around the vegetable garden and join with the farmers in preparing the land and fertilizing with seaweed from the local lake. Continue doing some next steps such as: raking the ground, sowing, watering greens, picking greens and many more gardening activities. Spend the rest of the morning working the land in honored way, before having a break to prepare lunch with your host family. Your lunch consists of many local delicacies including ”tam huu” spring roll, 'banh xeo' or local pancake of people in middle region. After lunch, take a traditional Vietnamese post-prandial nap before learning how to harvest and wrap the vegetables in the afternoon.
13:00 Farewell to your host family, ride back to Hoi An. Visit Japanese tomb on the way back. Tour finishes at 14:00.
Meals: Lunch
Accommodation: NA
1 Lunch
Bicycle
NA (1 night)
